Analyzing the Different Diet Cultures between China and the West from the Perspective of Tableware从食器看中西饮食文化差异任务书

 2021-08-24 21:49:39

1. 毕业设计（论文）主要内容：

Food products are different due to geographical features, climate environment, customs and habits. Influenced by such factors, the raw material, taste, cooking method and eating habit are varied in different areas. The differences between Chinese and western diet culture show the different way of thinking and philosophy of living. The different diet culture can be seen in many aspects, especially in terms of tableware. Through studing tableware in China and the west, we can easily figure out the reason why China and the west create such different diet culture and eating habits. Not only can it enhance the communication between China and the west but also reduce the misunderstanding between the two different countries.

2. 毕业设计（论文）主要任务及要求

1. Search various resources to identify the topic for the dissertation.2. Collect data and materials for the dissertation and write the paper on schedule.3. The paper should give an elaborate and exhaustive research on the given topic with independent work.4. The paper should be no less than 4500 English words in accordance with the required format.

3. 毕业设计（论文）完成任务的计划与安排

before 26th, December settlement of the title before 25th, February submission of the outline before 25th, April submission of the first draft before 24th, May revision of the draft

before 5th, June final submission

4. 主要参考文献

[1]Dominique Bouchet. Differences in Food Culture-Traditions Trends. Odense University，1999.

[2] Jacqueline M. Newman. Food Culture in China [M]. Greenwood Publishing Group, 2004.

[3]Giovanni Rebora. Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe. Columbia University Press, 2013.

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