1. 毕业设计（论文）的内容和要求
目前在纺织品染整中，健康、环保已成为染整技术发展的主要方向之一。
天然染料尤其是植物染料因其与环境相容性好、可生物降解、保健性而得到广泛的重视，开发应用环保型的染料是研究的一个重点。
苋菜（Amaranthus Mangostanus L.）属苋科，原产于东印度，在我国南方浙江、江苏、广东、广西等地种植较广，北方也有种植。
2. 参考文献
[1] 徐静, 张梅, 张玉. 红苋菜色素的提取及真丝染色[J]. 印染, 2017, 43(20): 1-6.[2] 王华印. 苋菜红天然植物染料染色性能及应用[J]. 染整技术, 2011, 33(03): 36-39.[3] 张林龙, 王华印. 苋菜天然色素染色性能及应用[J]. 印染助剂, 2011, 28(08): 43-46.[4] 李珂, 侯文乐, 程文博等. 橘皮色素的提取及对羊毛纤维的染色[J]. 印染, 2017, 43(23): 1-6.[5] 李珂, 叶挺, 蒋静等. 金属离子媒染剂增进橘皮色素染色棉织物研究[J]. 现代纺织技术, 2018, 26(05): 39-44.[6] 李淑华, 黄雪红, 龚蕴玉. 蒲公英纤维的染色性能[J]. 印染助剂, 2019, 36(10): 35-37.[7] 任洪利. 艾蒿天然色素的提取及染色性能的研究[D]. 天津工业大学, 2016.[8] 吴佳, 袁思湘, 罗艳. 基于凤眼莲的超积累金属天然含媒染料提取及其羊毛[J]. 中国科学: 化学, 2016, 46(12): 1356-1362.[9] 李珂, 候礼文, 周超等. 壳聚糖改性棉针织物的橘皮色素媒染染色[J]. 印染, 2018, 44(08): 1-7.[10] 丁芸, 刘玉梅. 核桃青皮醇提取物对棉织物染色性能的研究[J]. 精细化工, 2016, 33(11): 1278-1286.[11] Abdul Wahab Jatoi, Farooq Ahmed, Muzamil Khatri, et al. Ultrasonic-assisteddyeing of Nylon-6 nanofibers[J]. Ultrasonics Sonochemistry, 2017, 39: 34-38.[12] Ren Yanfei, Gong Jixian, Wang Fubang, et al. Effect of dye bath pH on dyeing and functional properties of wool fabric dyed with tea extract[J]. Dyes and Pigments, 2016, 134: 334-341.[13] Yin Yunjie, Jia Jiru, Wang Ting, et al. Optimization of natural anthocyanin efficient extracting from purple sweet potato for silk fabric dyeing[J]. Journal of Cleaner Production, 2017, 149: 673-679. [14] Zhou Yuyang, Tang Rencheng. Modification of curcumin with a reactive UV absorber and its dyeing and functional properties for silk[J]. Dyes and Pigments, 2016, 134: 203-211.[15] Penwisa Pisitsak, Nilobol Tungsombatvisit, Kornkanok Singhanu. Utilization of waste protein from Antarctic krill oil production and natural dye to impart durable UV-properties to cotton textiles[J]. Journal of Cleaner Production, 2018, 174: 1251-1223.[16] Rahman Bhuiyan M A, Islam A, Ali A, et al. Color and chemical constitution of natural dye henna (Lawsonia inermis L) and its application in the coloration of textiles[J]. Journal of Cleaner Production, 2017, 167: 14-22.[17] Mohammad Shahid, Shahid-ul-Islam, Faqeer Mohammad. Recentadvancements in natural dye applications: A review[J]. Journal of Cleaner Production, 2013, 53(8): 310-331. [18] Vedaraman N, Sandhya K V, Charukesh N R B, et al. Ultrasonic extraction of natural dye from Rubia Cordifolia, optimisation using response surface methodology (RSM) s madder (Rubia tinctorum L.)[J]. Journal of Chromatography A, 2017(1487): 36-46. [20] Masaki Honda, Yo Watanabe, Kazuya Murakami, et al. Thermal isomerization pre-treatment to improve lycopene extraction from tomato pulp[J]. LWT - Food Science and Technology, 2017, 86: 69-75.
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