1. 毕业设计（论文）的内容和要求
1．文献查阅掌握文献查阅的一般方法，学会使用计算机在中国期刊网，维普数据库，超星数字图书馆，Elsevier、NCBI电子期刊，Springer Link全文电子期刊，pubmed等检索资源上查阅关于快检试剂盒评价的相关文献。
2．文献阅读及综述阅读与课题相关的外文及中文文献，了解国内外的研究动态，撰写文献综述。
3．明确实验任务，拟定实验方案根据所查阅文献的内容，确定实验内容及方案，拟定科学可行的研究计划。
2. 参考文献
[1]Ahmed, N., Dobler, D., Dean, M., 5732.[2]Ames, J. M. (2008). Determination of Nε-(Carboxymethyl)lysine in foods and relatedsystems. Annals of the New York Academy of Sciences, 1126, 2024.[3]Assar, S., Moloney, C., Lima, M., Magee, R., Ames, J. M. (2009). Determination of Ne-(carboxymethyl)lysine in food systems by ultra performance liquid chromato-graphymass spectrometry. Amino Acids, 36, 317326.[4]Baumann, M., Stehouwer, C., Scheijen, J., Heemann, U., Struijker Boudier, H., Schalkwijk, C. (2008). N epsilon-(carboxymethyl)lysine during the early develop-ment of hypertension. Annals of the New York Academy of Sciences, 1126, 201204.[5]Birlouez-Aragon, I., Saavedra, G., Tessier, F. J., Galinier, A., Ait-Ameur, L., Lacoste, F., ...Lecerf, J. M. (2010). A diet based on high-heat-treated foods promotes risk factors fordiabetes mellitus and cardiovascular diseases. American Journal of Clinical Nutrition,91, 12201226.[6]Brownlee, M., Vlassara, H., Cerami, A. (1984). Nonenzymatic glycosylation and thepathogenesis of diabetic complications. Annals of Internal Medicine, 101, 527537.[7]Cai, W., Gao, Q. D., Zhu, L., Peppa, M., He, C., Vlassara, H. (2002). Oxidative stress-inducing carbonyl compounds from common foods: Novel mediators of cellular dis-function. Molecular Medicine, 8, 337346.[8]Chalamaiah, M., Dinesh Kumar, B., Hemalatha, R., Jyothirmayi, T. (2012). Fish proteinhydrolysates: Proximate composition, amino acid composition, antioxidant activitiesand application: A review. Food Chemistry, 135, 30203038.[9]Charissou, A., Ait-Ameur, L., Birlouez-Aragon, I. (2007). Evaluation of gas chromato-graphy/mass spectrometry method for the quantification of carboxymethyllysine infood samples. Journal of Chromatography A, 1140, 189194.[10]Chen, G., Smith, J. S. (2015). Determination of advanced glycation endproducts incooked meat products. Food Chemistry, 168, 190195.[11]Peppa, M., He, C., Hattori, M., McEvoy, R., Zheng, F., Vlassara, H. (2003). Fetal orneonatal low-glycotoxin environment prevents autoimmune diabetes in NOD mice.Diabetes, 52, 14411445.[12]Petrovic, R., Futas, J., Chandoga, J., Jakus, V. (2005). Rapid and simple method fordetermination of Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine in urineusing gas chromatography/mass spectrometry. Biomedical Chromatography, 19,649654.[13]Poulsen, M. W., Hedegaard, R. V., Andersen, J. M., de Courten, B., Bgel, S., Nielsen, J., ...Dragsted, L. O. (2013). Advanced glycation endproducts in food and their effects onhealth. Food and Chemical Toxicology, 60, 1037.[14]Sandu, O., Song, K., Cai, W., Zheng, F., Uribarri, J., Vlassara, H. (2005). Insulin re-sistance and type 2 diabetes in high-fat-fed mice are linked to high glycotoxin intake.Diabetes, 54, 23142319.[15]Scheijen, J. L. J. M., Clevers, E., Engelen, L., Dagnelie, P. C., Brouns, F., Stehouwer, C. D.A., Schalkwijk, C. G. (2016). Analysis of advanced glycation endproducts in se-lected food items by ultra-performance liquid chromatography tandem mass spec-trometry: Presentation of a dietary AGE database. Food Chemistry, 190, 11451150.[16]Sun, X., Tang, J., Wang, J., Rasco, B. A., Lai, K., Huang, Y. (2015). Formation of ad-vanced glycation endproducts in ground beef under pasteurisation conditions. FoodChemistry, 172, 802807.[17]Sun, X., Tang, J., Wang, J., Rasco, B. A., Lai, K., Huang, Y. (2017). Formation of Ne-carboxymethyllysine and Ne-carboxyethyllysine in ground beef during heating asaffected by fat, nitrite and erythorborate. Journal of Food Measurement andCharacterization, 11, 320328.[18]Takeuchi, M., Yanase, Y., Matsuura, N., Yamagishi, S., Kameda, Y., Bucala, R., Makita,Z. (2001). Immunological detection of a novel advanced glycation end-product.Molecular Medicine, 7, 783791.[19]Tareke, E., Forslund, A., Lindh, C. H., Fahlgren, C., stman, E. (2013). Isotope dilutionESI-LC-MS/MS for quantification of free and total Ne-(1-Carboxymethyl)-L-Lysineand free Ne-(1-Carboxyethyl)-L-Lysine: Comparison of total Ne-(1-Carboxymethyl)-L-Lysine levels measured with new method to ELISA assay in gruel samples. FoodChemistry, 141, 42534259.[20]Teerlink, T., Barto, R., Brink, H. J., Schalkwijk, C. G. (2004). Measurement of N-(Carboxymethyl)lysine and N-(Carboxyethyl)lysine in human plasma protein bystable-isotope-dilution tandem mass spectrometry. Clinical Chemistry, 50, 12221228.[21]Thornalley, P. J., Battah, S., Ahmed, N., Karachalias, N., Agalou, S., Babaei-Jadidi, R., Dawnay, A. (2003). Quantitative screening of advanced glycation endproducts incellular and extracellular proteins by tandem mass spectrometry. Biochemical Journal,375, 581592.
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