1. 毕业设计（论文）的内容和要求
1．文献查阅掌握文献查阅的一般方法，学会使用计算机在中国期刊网、维普数据库、超星数字图书馆等中文数据库、CA、SCI等外文数据库检索资源上查阅有关文献。
2．文献阅读及综述阅读与课题相关的外文及中文文献，了解糙皮侧耳发酵产麦角硫因的方法及过程，撰写文献综述。
3．明确实验任务，拟定实验方案根据所查阅文献的内容，确定实验内容及方案，拟定科学可行的研究计划。
2. 参考文献
[1]．Tepwong P, Giri A, Sasaki F, et al.. Mycobial enhancement of ergothioneine by submerged cultivation ofedible mushroom mycelia and its application as an antioxidative compound[J]. Food Chemistry, 2012,131(1):247-258.[2]．Tabaraki R, Nateghi A. Optimization of ultrasonic-assisted extraction of natural antioxidants from rice bran using response surface methodology[J]. Ultrasonics Sonochemistry, 2011,18(6):1279-1286.[3]．Tabaraki R, Heidarizadi E, Benvidi A. Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) peel antioxidants by response surface methodology[J]. Separation and Purification Technology, 2012,98:16-23.[4]．Setyaningsih W, Saputro I E, Palma M, et al.. Optimisation and validation of the microwave-assisted extraction of phenolic compounds from rice grains[J]. Food Chemistry, 2015,169:141-149.[5]．Repine J E, Elkins N D. Effect of ergothioneine on acute lung injury and inflammation in cytokine insufflated rats[J]. Preventive Medicine, 2012,54:S79-S82.[6]．Chen S, Ho K, Hsieh Y, et al.. Contents of lovastatin, γ-aminobutyric acid and ergothioneine in mushroom fruiting bodies and mycelia[J]. LWT-Food Science and Technology, 2012,47(2):274-278.[7]．Dubost N J, Beelman R B, Perterson D, et al.. Identification and Quantification of Ergothioneine in Cultivated Mushrooms by Liquid Chromatography-Mass Spectroscopy[J]. Internationnal Journal of Medicinal Mushroons, 2005,8(8):215-222.[8]．Encarnacion A B, Fagutao F, Hirayama J, et al.. Edible Mushroom (Flammulina velutipes) Extract Inhibits Melanosis in Kuruma Shrimp (Marsupenaeus japonicus)[J]. Journal of Food Science,2011,76(1):C52-C58.[9]．Encarnacion A B, Fagutao F, Hirono I, et al.. Effects of Ergothioneine from Mushrooms (Flammulina velutipes) on Melanosis and Lipid Oxidation of Kuruma Shrimp (Marsupenaeus japonicus)[J]. Journal of Agricultural and Food Chemistry, 2010,58(4):2577-2585.[10]．Ey J, Schmig E, Taubert D. Dietary Sources and Antioxidant Effects of Ergothioneine[J]. Journal of Agricultural and Food Chemistry, 2007,55(16):6466-6474.[11]．Grndemann D. The ergothioneine transporter controls and indicates ergothioneine activity -A review[J]. Preventive Medicine, 2012,54:S71-S74.[12]．Lee W Y, Park E, Ahn J K. Supplementation of Methionine Enhanced the Ergothioneine Accumulation in the Ganoderma neo-japonicum Mycelia[J]. Applied Biochemistry and Biotechnology, 2009,158(1):213-221.
以上是毕业论文任务书，课题毕业论文、开题报告、外文翻译、程序设计、图纸设计等资料可联系客服协助查找。
