一种来源于Thermoanaerobacterium thermosaccharolyticum DSM571的新型酯酶的分离、纯化和性质研究任务书

 2022-06-13 22:53:10

1. 1. 毕业设计（论文）的内容、要求、设计方案、规划等

1、题目名称

一种来源于Thermoanaerobacterium thermosaccharolyticum DSM 571的新型酯酶的分离、纯化和性质研究

2、题目内容及要求

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2. 参考文献（不低于12篇）

[1] Jiang Z, Cong Q, Yan Q, Kumar N, Du X. Characterisation of a thermostable xylanase from Chaetomium sp. and its application in Chinese steamed bread. Food Chemistry. 2010;120:457-62.

[2] Quintero D, Velasco Z, Hurtado-Gmez E, Neira JL, Contreras LM. Isolation and characterization of a thermostable b-xylosidase in the thermophilic bacterium Geobacillus pallidus. Biochimica et Biophysica Acta (BBA) - Proteins Proteomics. 2007;1774:510-8.

[3] Kambourova M, Mandeva R, Fiume I, Maurelli L, Rossi M, Morana A. Hydrolysis of xylan at high temperature by co-action of the xylanase from Anoxybacillus flavithermusBC and the b-xylosidase/a-arabinosidase from Sulfolobus solfataricusOa. Journal of Applied Microbiology. 2007;102:1586-93.

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