1. 毕业设计（论文）的内容和要求
柑橘是中国第三大农产品贸易产品，栽培历史悠久。
新鲜柑橘面向市场，其余做成加工产品，如新鲜果汁、以柑橘为基础的饮料和果冻等。
在食用或生产加工之后，柑橘果实的果皮会保留下来，大约占鲜果重的20%-40%。
2. 参考文献
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