1. 毕业设计（论文）的内容和要求
蒲公英（Taraxacum mongolicum Hand.-Mazz），菊科，别名黄花丁、婆婆丁、华花郎等。
多年生草本植物。
蒲公英作为一种食药两用的植物，营养成分丰富，含有多种活性成分，如黄酮类、酚酸类、三萜类、多糖等。
2. 参考文献
[1] 张艳, 余正勇, 耿福能等. 蒲公英提取物中总酚酸含量测定方法的优化[J]. 食品研究与开发, 2018, 39(03): 123-126.[2] 王文斌. 蒲公英中黄酮类物质的快速检测[J]. 食品工业, 2018, 39(08): 302-305.[3] 苏鹏涛, 杨劝生. 蒲公英中总黄酮正交提取工艺的建立[J]. 中兽医医药杂志, 2018, 37(03): 49-51.[4] 许先猛, 董文宾, 卢军. 蒲公英总黄酮制备技术研究进展[J]. 食品工程, 2018(02): 61-64.[5] 张丹, 王昌利, 卜雕雕等. Box-Behnken响应面法优化蒲公英酚酸提取工艺[J]. 中南药学, 2019, 17(05): 667-671.[6] 邹世辉. 蒲公英生物活性物质的研究进展[J]. 黑龙江农业科学, 2019(08): 186-189.[7] 许乐. 蒲公英中黄酮的提取工艺研究[J]. 现代食品, 2019(11): 63-65.[8] W. Biel, A. Jaroszewska, E. ysoń, and A. Telesiński. The chemical composition and antioxidant properties of common dandelion leaves compared with sea buckthorn[J].NRC Research Press, 2017, 97:1165-1173[9] Hassan, H.A., EL-Kholy, W.M., and Galal, N.A. Comparative protective effect of moringa and dandelion extracts against hepatic disorders and oxidative stress associated with prolonged use of brufen drug in rats. Egypt. J. Hosp. Med. 2015, 60: 336-346[10] Hu, C., and Kitts, D.D. Dandelion (Taraxacum officinale) flower extract suppresses both reactive oxygen species and nitric oxide and prevents lipid oxidation invitro. Phytomedicine, 2005, 2(8): 588-597.[11] Ivanov, I.G. Polyphenols content and antioxidant activities of Taraxacum officinale F.H. Wigg (Dandelion) leaves. Int. J. Pharm. Phytopharm. Res. 2014, 6(4): 889-893.[12] Paduret, S., Amariei, S., Gutt, G., and Piscuc, B. The evaluation of dandelion (Taraxacum officinale) propertiesas a valuable food ingredient. Rom. Biotech. Lett. 2016, 21(3): 11569-11575[13] Giacomino, A., Malandrino, M., Colombo, M.L., Miaglia, S., Maimone, P., Blancato, S., Conca, E., and Abollino, O. 2016. Metal content in dandelion (Taraxacum officinale) leaves: influence of vehicular traffic and safety upon consumption as food. J. Chem.[14] Masci A, Coccia A, Lendaro E, et al. Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and anti proliferative activity of the polyphenolic fraction[J]. Food Chemistry, 2016, 202: 59-69.[15] Kalaycolu Z, Erim F B. Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide[J]. Food Chemistry, 2017, 221: 496-507.[16] John K M M, Bhagwat A A, Luthria D L. Swarm motility inhibitory and antioxidant activities of pomegranate peel processed under three drying conditions[J]. Food Chemistry, 2017, 235: 145-153.[17] Galaz P, Valdenegro M, Ramrez C, et al. Effect of drum drying temperature on drying kinetic and polyphenol contents in pomegranate peel[J]. Journal of Food Engineering, 2017, 208: 19-27.[18] Jaroszewska, A., Biel, W., Stankowski, S., and Boko, P. Evaluation of the influence of symbiotic mycorrhizal fungi on basic chemical compounds and minerals of seabuckthorn leaves. J. Elem. 2016, 21(4): 1029-1041.[19] Takeda, E., Yamamoto, H., Yamanaka-Okumura, H., and Taketani, Y. Increasing dietary phosphorus intake from food additives: potential for negative impact on bone health. Adv. Nutr. 2014, 5: 92-97. [20] Hwang, E.S., and Thi, N.D. Effects of different growing regions on quality characteristics, bioactive compound contents, and antioxidant activity of aronia (Aroniamelanocarpa) in Korea. Prev. Nutr. Food Sci. 2016, 21(3): 255-262.
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