1. 毕业设计（论文）的内容和要求
鱿鱼是头足类的主要物种，具有较高的经济价值，是我国重要的渔业资源。
鱿鱼营养丰富，高蛋白低脂肪，且富含多种人体必需氨基酸。
因其具有较高的营养价值和特殊风味，鱿鱼及其制品深受消费者的喜爱。
2. 参考文献
[1] Xiong, X., et al., Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability. Food Control, 2018. 88: p. 123-130.[2]. Shen, Y., et al., DNA barcoding for the identification of common economic aquatic products in Central China and its application for the supervision of the market trade. Food Control, 2016. 61: p. 79-91.[3]. Hebert, P.D.N., S. Ratnasingham and J.R. de Waard, Barcoding animal life: cytochrome c oxidase subunit 1 divergences among closely related species. Proceedings of the Royal Society B: Biological Sciences, 2003. 270(Suppl_1): p. S96-S99.[4]. Gnther, B., M.J. Raupach and T. Knebelsberger, Full-length and mini-length DNA barcoding for the identification of seafood commercially traded in Germany. Food Control, 2017. 73: p. 922-929..[5]. Cawthorn, D., H.A. Steinman and R.C. Witthuhn, Evaluation of the 16S and 12S rRNA genes as universal markers for the identification of commercial fish species in South Africa. Gene, 2012. 491(1): p. 40-48.
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