1. 毕业设计（论文）的内容、要求、设计方案、规划等
本课题制作搭配不同的混合多糖，研究其对于膳食纤维食品各项性质的影响，旨在寻找到多糖混合搭配的最佳工艺，为膳食纤维食品的后续研究提供基础。
设计包括实验仪器、方法、流程等的试验方案。
通过不断试验优化和选择实验方案，最终建立最佳的膳食纤维食品制作方案。
2. 参考文献（不低于12篇）
Feinberg, M.; San-Redon, J.; Assie, A. Determination of complex polysaccharides by HPAE-PAD in foods: Validation using accuracy profile. Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences 2009, 877, 2388-2395.Ishihara, S.; Nakauma, M.; Funami, T.; Odake, S.; Nishinari, K. Swallowing profiles of food polysaccharide gels in relation to bolus rheology. Food Hydrocolloids 2011, 25, 1016-1024.Nakauma, M.; Ishihara, S.; Funami, T.; Nishinari, K. Swallowing profiles of food polysaccharide solutions with different flow behaviors. Food Hydrocolloids 2011, 25, 1165-1173.Narchi, I.; Vial, C.; Djelveh, G. Effect of protein-polysaccharide mixtures on the continuous manufacturing of foamed food products. Food Hydrocolloids 2009, 23, 188-201.Persin, Z.; Stana-Kleinschek, K.; Foster, T. J.; van Dam, J. E. G.; Boeriu, C. G.; Navard, P. Challenges and opportunities in polysaccharides research and technology: The EPNOE views for the next decade in the areas of materials, food and health care. Carbohydrate Polymers 2011, 84, 22-32.Ron, N.; Zimet, P.; Bargarum, J.; Livney, Y. D. Beta-lactoglobulin-polysaccharide complexes as nanovehicles for hydrophobic nutraceuticals in non-fat foods and clear beverages. International Dairy Journal 2010, 20, 686-693.Schmitt, C.; Turgeon, S. L. Protein/polysaccharide complexes and coacervates in food systems. Advances in Colloid and Interface Science 2011, 167, 63-70.Spizzirri, U. G.; Parisi, O. I.; Iemma, F.; Cirillo, G.; Puoci, F.; Curcio, M.; Picci, N. Antioxidant-polysaccharide conjugates for food application by eco-friendly grafting procedure. Carbohydrate Polymers 2010, 79, 333-340.刘影.董利 燕麦β-葡聚糖的提取及测定研究进展-安徽农业科学2009,37(13)王凤梅.樊明寿.郑克宽.燕麦β-葡聚糖的保健作用及影响其积累的因素-麦类作物学报2005,25(2)申瑞玲.董吉林 燕麦β-葡聚糖在食品工业中的应用-食品研究与开发2008,29(8)汪海波.刘大川.汪海婴.谢笔钧.崔邦梓. 燕麦β-葡聚糖对糖尿病大鼠的血糖及糖代谢功能的影响研究-食品科学2005,26(8)周鲜娇 海洋红酵母中甘露聚糖的提取-中国酿造2011(7)刘媛媛.王强.刘红芝 酿酒酵母细胞壁多糖改性研究进展-化工进展2009(4)庞杰,张盛林,刘佩瑛,张兴国.中国魔芋资源的研究[J]. 资源科学. 2001(05)王照利,吴万兴,李科友.魔芋甘露聚糖含量测定研究[J]. 陕西林业科技. 1999(S1)我国魔芋甘露寡糖生产与应用研究[J]. 中国中医药信息杂志. 1999(08)
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