1. 毕业设计(论文)的内容和要求
1.要学会如何查找文献
2.要学会使用实验中用到的各种仪器
3.要学会设计实验方案并处理相关数据
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2. 实验内容和要求
1.优化UV辐照降解苹果汁中棒曲霉素的工艺;
2.明确UV辐照对苹果汁主要品质指标(可溶性固形物含量、总酚、pH值、总酸、有机酸、色泽、透光率等)的影响
3. 参考文献
- J.K.Li,R.N.Wu,Q.H. Hu,J.H. Wang, Solid-phase extraction and HPLC determination of patulin in apple juice concentrate. Food Control 18,530?34(2005)
- GB/T 5009.7, Determination of reducing sugar in foods, Chinese food safety standard, (2016)
- M.A.R. Rodriguez, M.L.V. Oderiz, J.L. Hernandez, J.S. Lozano, Determination of vitamin C and organic acids in various fruits by HPLC.J. Chromatogr. Sci.30, 433?37 (1992)
- Z.Zhang,E.J.Diao,X.Z.Shen,W.W.Ma,N.Ji,H.Z. Dong,Ozone-induced changes in phenols and antioxidant capacities of peanut skins. J.Food Process Eng.37,506?14(2014)
- E.J. Diao, X.Z. Shen, Z. Zhang, N. Ji, W.W. Ma, H.Z. Dong, Safety evaluation of aflatoxin B1in peanut oil after ultraviolet irradiation detoxification in a photodegradation reactor. Int. J. Food Sci. Technol. 50, 41?7 (2015)
- T.O払rien,G.Babcock,J.Cornelius,M. Dingeldein, G. Talaska, D. Warshawsky, K. Mitchell, A comparisonof apoptosis and necrosisinduced by hepatotoxins in HepG2 cells.Toxicol. Appl.Pharm.164,280?90(2000)
- V. Falguera, J. Pag醤, A. Ibarz, Effect of UV irradiation on enzymatic activities and physicochemical properties of apple juices from different varieties. LWT-Food Sci. Technol.44, 115?19 (2011)
- I.M. Caminiti, I. Palgan, A. Mu駉z, F. Noci, P. Whyte, D.J. Morgan, D.A. Cronin, J.D. Lyng, The effect of ultraviolet light on microbial inactivationand quality attributes of apple juice. Food Bioprocess Technol. 5, 680?86 (2012)
4. 毕业设计(论文)计划
2022-11-19至2022-11-22 确定论文题目并申报课题
2022-11-23至2022-12-05 查找文献,确定实验方案
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以上是毕业论文任务书,课题毕业论文、开题报告、外文翻译、程序设计、图纸设计等资料可联系客服协助查找。