1. 毕业设计（论文）的内容和要求
课题简介： 部分水体常年的温度较低，食品保存的温度也比较低。
考察低温下细菌的生长，对有效控制食品腐败和水体净化都有重要作用。
课题要求： 微生物培养，条件优化。
2. 参考文献
李慧峰等。两株耐冷低温菌的分离鉴定及应用的初步研究李亚选等。低温菌去除污染物的研究现状高云航等。湖水中低温菌的筛选及其产酶特性韩晓云。低温菌及其在环境工程中的应用。
Champagne, C.P., Laing, R.R., Roy, D., Mafu, A.A., Griffiths, M.W. 1994. Psychrotrophs in dairy products: their effects and their control. Crit Rev Food Sci Nutr, 34(1), 1-30.Johnston, D.W., Bruce, J. 1982. Incidence of thermoduric psychrotrophs in milk produced in the west of Scotland. J Appl Bacteriol, 52(3), 333-7.Li, K., Hwang, C.C. 1998. Studying the effect of temperature on microbial growth using multiplicative model. Proc Natl Sci Counc Repub China B, 22(2), 91-6.Li, Y., Li, J., Wang, C., Wang, P. 2010. Growth kinetics and phenol biodegradation of psychrotrophic Pseudomonas putida LY1. Bioresour Technol, 101(17), 6740-4.Wang, L., Li, Y., Zhang, W., Niu, L., Du, J., Cai, W., Wang, J. 2016. Isolation and characterization of two novel psychrotrophic decabromodiphenyl ether-degrading bacteria from river sediments. Environ Sci Pollut Res Int, 23(11), 10371-81.Xia, J.M., Hu, X.M., Huang, C.H., Yu, L.B., Xu, R.F., Tang, X.X., Lin, D.H. 2020. Metabolic profiling of cold adaptation of a deep-sea psychrotolerant Microbacterium sediminis to prolonged low temperature under high hydrostatic pressure. Appl Microbiol Biotechnol, 104(1), 277-289.
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