1. 毕业设计（论文）的内容、要求、设计方案、规划等
肉品新鲜度的检测对保障使用安全具有重要意义。
但传统检测依靠感官与实验室理化检验相结合的做法一方面人工感官检测过于主观、结果对检验员的经验依赖程度大；另一方面实验室理化检验时间长，无法达到快速、无损要求。
本研究旨在利用工作在可见-近红外波段上的高光谱成像设备获取的肉品高光谱图像。
2. 参考文献（不低于12篇）
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